Ham Casserole - cooking recipe

Ingredients

1/4 c. green pepper
1/4 c. chopped onion
1 Tbsp. margarine
1/2 lb. Velveeta, cubed
1/4 c. milk
3 c. chopped cooked potatoes
3/4 c. chopped ham
1/4 tsp. salt

Preparation

Saute green pepper and onion in margarine.
Add cheese and milk.
Stir until melted.
Add remaining ingredients and mix well. Heat well, stirring occasionally.
Serves 4 to 6.