Cottage Cheese Salad - cooking recipe

Ingredients

3 c. cottage cheese
12 oz. Cool Whip, thawed
2 (3 oz.) pkg. orange jello
13 1/2 oz. (1 pt.) pineapple tidbits, drained
11 oz. mandarin orange sections, drained

Preparation

In
mixing
bowl,
blend
cottage cheese and Cool Whip. Beat until blended.
Stir in dry jello.
Fold in pineapple and oranges. Keep refrigerated.