Shrimp Sauce Piquant - cooking recipe

Ingredients

2 lb. raw shrimp, cleaned and drained
1/2 c. cooking oil
1 large onion, finely chopped
1 pod garlic, minced
1/2 c. chopped celery and bell pepper
2 cans tomato sauce
2 tsp. sugar
salt, pepper and hot sauce to taste

Preparation

In iron pot, heat cooking oil.
Add onion, garlic, celery and pepper and fry until transparent.
Add tomato sauce and other seasoning.
Simmer and stir for about 1 hour, then add shrimp and let simmer 1 hour longer.
Serve over steamed rice.