Breakfast Casserole - cooking recipe

Ingredients

12 to 16 slices bread, cut in squares
3/4 c. grated Cheddar cheese
diced ham, fried bacon or sausage, crumbled
8 to 12 eggs
2 c. milk
1/2 c. butter, melted
1/2 to 1 tsp. salt

Preparation

Put bread on bottom of buttered 9 x 13-inch casserole dish. Let the bread touch.
Layer meat and cheese.
Cover with another layer of bread squares.
Mix eggs with butter, milk and salt; pour over casserole.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes.