Chocolate Cream Pie - cooking recipe

Ingredients

2 c. cold milk
1 (3.9 oz.) pkg. instant chocolate fudge pudding mix
1 c. whipping cream, whipped and divided
1 chocolate crumb crust or pastry shell (9-inches), baked
1 chocolate bar, chopped

Preparation

In mixing bowl, beat milk and pudding.
Mix on low for 2 minutes.
Let stand for 5 minutes.
Fold in half of the whipped cream.
Pour into pie shell.
Freeze for 5 minutes.
Refrigerate until ready to serve.
Garnish with remaining whipped cream and chocolate bar.
Yield:
6 servings.