Spinach Balls - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped spinach
2 c. Pepperidge Farm stuffing mix
1 stick margarine
1 c. Parmesan cheese
6 eggs
salt and pepper to taste

Preparation

Cook spinach as directed.
Cool.
Lightly squeeze all water out of spinach.
Mix all ingredients and form balls.
Bake at 350\u00b0 for 15 minutes.
These freeze nicely.