Pie Crust (2) - cooking recipe

Ingredients

2 c. flour
pinch of salt
2/3 c. plus 2 Tbsp. butter flavored Crisco
1/4 c. ice water

Preparation

Combine the first 3 ingredients in Tupperware Thatsa Bowl or Fix-N-Mix bowl; shake and burp.
(Add small portions of Crisco at a time for best results.)
Add the ice water.
Shake until it forms a ball and thumps.
Yields 2 delicious flaky crusts!