Oatmeal Coconut Crispies - cooking recipe

Ingredients

1 c. softened margarine
1 c. brown sugar, firmly packed
1 c. sugar
2 eggs, beaten
2 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla extract
1 c. flaked coconut
1 c. uncooked regular oats

Preparation

Cream margarine and sugar until light and fluffy.
Add eggs, blending well.
Combine flour, soda and salt; add to creamed mixture, mixing well.
Stir in vanilla, coconut and oats. Drop dough by teaspoonfuls on greased cookie sheet.
Bake at 375\u00b0 about 8 to 10 minutes or until lightly browned.
Remove to wire rack immediately.
Yield:
5 dozen.