Upside-Down Apple-Pecan Pie - cooking recipe

Ingredients

2 unbaked 9 or 10-inch pastry circles
4 Tbsp. butter
2/3 c. brown sugar
2/3 c. pecans
6 c. sliced apples
juice of 1 lemon
1/3 c. brown sugar, packed
1 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt

Preparation

In 9 or 10-inch pie plate, spread the combined sugar and butter in bottom of plate.
Place pecans over sugar mixture and press in.
Now, place 1 pastry circle over sugar mixture, leaving the edge hanging over.