Crab Custard Casserole - cooking recipe

Ingredients

1 can crabmeat
1 1/2 c. grated sharp Cheddar cheese
4 slices bread
1 tsp. dry mustard
3 eggs, beaten
1/2 tsp. salt
1 1/2 c. milk

Preparation

Butter bread on both sides; cut into cubes.
Put first 3 ingredients into well-greased casserole.
Mix remaining ingredients; pour over crab combination.
Cover and refrigerate overnight.
Bake at 350\u00b0 for approximately 45 minutes.