Beef Burgundy - cooking recipe

Ingredients

2 lb. beef stew meat
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 c. Burgundy or red cooking wine
1 jar sliced mushrooms

Preparation

Combine all ingredients except mushrooms and bake in covered casserole dish for 4 to 5 hours at 250\u00b0.
Add mushrooms last hour. Serve over rice.