Grandma'S Chicken Casserole - cooking recipe

Ingredients

1 pkg. bread stuffing
1 c. water
1 stick oleo
2 1/2 c. cooked chicken, cut in pieces
1/2 c. chopped onion
1/4 c. chopped green onion tops or chives
1/2 c. celery, chopped
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
1 pkg. grated American cheese

Preparation

Mix together stuffing, water and oleo.
Spread 1/2 in buttered 9 x 12-inch baking dish, then mix chicken, onions, celery, mayonnaise and salt.
Place in baking dish on top of stuffing mixture, then top with remaining 1/2 of mixture.
Beat eggs and milk and pour over bread mixture.
Cover with foil and refrigerate overnight.