Fire And Ice Salad - cooking recipe

Ingredients

3 cucumbers
2 large tomatoes or 3 small tomatoes
1 large onion
1/2 c. cider vinegar
1/2 c. sugar
1/2 c. water
salt and white pepper

Preparation

Peel and slice cucumbers; cut tomatoes into wedges. (If very large, cut wedges in half.) Chop or dice onion medium fine. Dissolve sugar in vinegar and water. Add salt and white pepper to taste. Keeps well for up to a week.