Company French Toast - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1 tsp. cinnamon
12 slices bread
5 eggs
1 1/2 c. milk

Preparation

Melt butter in a 9 x 13-inch pan; add sugar and cinnamon. Place 12 slices of bread in a pan (2 slices deep).
Beat eggs and milk.
Pour over bread.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serve hot.