Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 to 1 c. instant rice
1/2 onion
1/4 green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1/8 tsp. thyme
1/2 tsp. basil
1/4 tsp. sage
1 tsp. Worcestershire sauce
1 egg
2 Tbsp. catsup

Preparation

Mix all ingredients.
Core a large head of cabbage and place in boiling water for 5 minutes.
Place a handful of mixture in each leaf and roll up and place in baking dish.
Pour a No. 2 can of tomatoes over the top.
Cook, uncovered, in a 450\u00b0 oven for 30 minutes, then 1 1/2 hours, covered in 380\u00b0 oven.