Cheese Cake - cooking recipe

Ingredients

1 (15 oz.) container Gicatta cheese
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/4 c. cornstarch
4 large eggs
1 tsp. vanilla extract
2 tsp. grated lemon rind
blueberry topping

Preparation

Heat oven to 300\u00b0.
Grease an 8-inch spring-form pan.
Beat together Gicatta and cream cheese, sugar and cornstarch, then add eggs, one at a time, beating after each addition.
Add vanilla and lemon; spoon into pan.
Bake 1 hour; turn oven off.
Leave in oven 30 minutes after turning oven off.