Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/2 c. sugar
1 tsp. salt
1 tsp. flour
black pepper to taste
1 c. milk (Carnation)
3 eggs
1/4 stick butter, melted

Preparation

Beat eggs, sugar, flour, pepper and milk.
Add corn and butter.
Cook at 350\u00b0 until firm, approximately 45 minutes to 1 hour.