Easy Potato Rolls - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. shortening
1 c. mashed potatoes
2 1/2 tsp. salt
2 eggs
2 pkg. (1/4 oz.) active dry yeast
1 1/3 c. warm water, divided
6 to 6 1/2 c. flour

Preparation

In a mixing bowl, cream sugar and shortening.
Add potatoes, salt and eggs.
In a small bowl, dissolve yeast in 2/3 cup warm water; add to creamed mixture.
Beat in 2 cups flour and rest of water.
Add enough flour to make a soft dough.
Shape into a ball; do not knead.
Place in a greased bowl, turning once to coat. Cover and let rise until doubled, about 1 hour.
Punch down; divide into thirds.
Shape each portion into 15 balls and arrange in 3 greased round baking pans.
Cover and let rise until doubled.
Bake at 375\u00b0 for 20 to 25 minutes.
Remove from pans.
Cool.