Pumpkin Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. (16 oz.) Del Monte pumpkin
1 c. firmly packed brown sugar
1 Tbsp. pumpkin pie spice
1 Tbsp. flour
1 tsp. salt
1 (9-inch) pastry shell, unbaked
1 2/3 c. evaporated milk (13 oz.)

Preparation

Combine eggs and pumpkin.
Blend sugar, spice, flour and salt. Mix well.
Pour into pastry shell; bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and continue baking for 35 to 40 minutes or until a knife inserted near center comes out clear.
Cool.
Store in refrigerator.
Serves 8.