Peanutty Chocolate Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow cake mix
1/2 c. creamy peanut butter
4 large eggs
3/4 c. water
1/3 c. vegetable oil
1 c. chopped unsalted peanuts, divided
1 c. chocolate chips, divided

Preparation

Combine cake mix, peanut butter, eggs, water and oil in a large bowl.
Beat on medium speed for 3 minutes.
Pour 1/3 of the batter into a 12 cup microproof Bundt pan.
Sprinkle 1/3 cup each of the peanuts and chips over batter.
Pour another 1/3 of batter over peanuts and chips.
Sprinkle 1/3 cup each of peanuts and chips over batter.
Repeat with remaining batter, peanuts and chips.
Cook on 70% power for 17 to 18 minutes.
Let stand 10 minutes.
Invert onto serving platter.
Spoon warm Caramel Glaze over cake and let cool. Makes 8 to 10 servings.