Herbed Honey Lime Sauce - cooking recipe

Ingredients

1/2 c. minced onion
1 Tbsp. olive oil
1 c. dry white wine
1/4 c. each honey and lime juice
2 tsp. dry ground mustard
1 tsp. fresh rosemary, minced
1/2 tsp. salt
dash of pepper
1 tsp. each cornstarch and water

Preparation

Saute onion in olive oil.
Add wine, honey, lime juice, mustard, rosemary, salt and pepper.
Bring mixture to a boil. Combine cornstarch and water.
Mix well and add to sauce.
Cook and stir until sauce thickens.
Makes 2 cups.
Serve over cooked turkey, chicken, fish or pork.