Crispy Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. sugar
1 1/2 c. shortening
9 eggs
1 1/2 tsp. lemon extract

Preparation

Combine all ingredients, adding 1 egg at a time.
Beat on medium speed 10 to 15 minutes or until very fluffy.
Spoon batter into 9-inch tube pan.
Bake at 300\u00b0 for 1 hour and 25 minutes or until done.
To test, insert toothpick; it should come out clean.