Hot Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
3 eggs
1 c. buttermilk
1/2 c. Wesson oil
1 6 oz. whole grain corn, drained
6 to 8 jalapeno peppers, chopped and small amount juice
1 small onion, chopped
1 c. sharp Cheddar cheese, grated

Preparation

Mix all ingredients together and put in greased baking dish. Bake at 350\u00b0 for 1 hour or until browned.