Pecan Tarts - cooking recipe

Ingredients
    1/2 c. butter
    1 c. plain flour
    1 (3 oz.) pkg. cream cheese (soft)
    3/4 c. dark brown sugar
    1 egg
    1 Tbsp. melted butter
    1/2 tsp. vanilla
    1 c. chopped pecans
Preparation
    Blend butter, flour and cream cheese well. Pat into small muffin pans.

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