Pecan Tarts - cooking recipe

Ingredients

1/2 c. butter
1 c. plain flour
1 (3 oz.) pkg. cream cheese (soft)
3/4 c. dark brown sugar
1 egg
1 Tbsp. melted butter
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Blend butter, flour and cream cheese well. Pat into small muffin pans.