Lasagne - cooking recipe

Ingredients
    1 small onion
    1 c. tomato paste
    1 c. water
    1/2 lb. ground beef
    1/2 lb. ground sausage
    1 large can tomato puree
    3 Tbsp. sugar
    1/2 tsp. salt
    lasagne noodles
    1 lb. diced Mozzarella cheese
    1 lb. small curd cottage cheese
    1 c. grated Parmesan cheese
Preparation
    Brown onion and meats.
    Drain.
    Add tomato paste and water. Blend all together.
    Add tomato puree, sugar and salt.
    Cook for about 2 hours on low heat.
    Cook 1/2 package of lasagne noodles according to package directions.

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