Lasagne - cooking recipe

Ingredients

1 small onion
1 c. tomato paste
1 c. water
1/2 lb. ground beef
1/2 lb. ground sausage
1 large can tomato puree
3 Tbsp. sugar
1/2 tsp. salt
lasagne noodles
1 lb. diced Mozzarella cheese
1 lb. small curd cottage cheese
1 c. grated Parmesan cheese

Preparation

Brown onion and meats.
Drain.
Add tomato paste and water. Blend all together.
Add tomato puree, sugar and salt.
Cook for about 2 hours on low heat.
Cook 1/2 package of lasagne noodles according to package directions.