Cabbage Au Gratin - cooking recipe

Ingredients

1 medium head cabbage, shredded (2 qt.)
1 can cream of chicken soup
1/4 c. milk
1 c. grated cheese
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. bread crumbs
2 Tbsp. melted butter

Preparation

Cook cabbage in boiling salted water until tender, 5 to 7 minutes.
Drain.