Noodle Rice Casserole - cooking recipe

Ingredients

1/2 lb. fine noodles
2 sticks butter
2 c. Minute rice
2 cans chicken broth (reduced salt)
2 cans onion soup
1 c. water
1 tsp. soy sauce
6 oz. fresh mushrooms, sliced
2 small cans water chestnuts

Preparation

Melt butter in a large saucepan.
Add noodles (uncooked). Stir until brown.
Mix together remaining ingredients.
Add noodles.
Put in a large 3-quart casserole.
Bake, covered, for 1 hour at 350\u00b0.