Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. (2 c.) chocolate chips
1/2 c. margarine or butter
1/2 c. light corn syrup
2 tsp. vanilla extract
1 c. confectioners sugar
4 c. Kellogg's Rice Krispies cereal

Preparation

Combine chips, margarine and corn syrup in medium size saucepan.
Stir over low heat until melted and smooth.
Remove from heat.
Stir in vanilla extract and sugar.
Add Rice Krispies cereal, mixing lightly until well coated.
Spread evenly in greased 13 x 9-inch pan.
Chill until firm and cut.
Store in refrigerator.