Crabmeat Mornay - cooking recipe

Ingredients

1 stick butter
1 bunch green onions, chopped fine
1/2 c. parsley, chopped fine
2 Tbsp. flour
1 pt. breakfast cream
1/2 lb. grated Swiss cheese
1 Tbsp. sherry wine
red pepper to taste
salt
1 lb. crabmeat

Preparation

Melt butter.
Saute onions.
Blend flour, cream and cheese until melted.
Add other ingredients. Gently fold in crabmeat.