Peanut Butter Fudge - cooking recipe

Ingredients

3 c. granulated sugar
3/4 c. whole milk
1 tsp. vanilla
1 (7 oz.) jar Marshmallow Creme
1 (12 oz.) jar peanut butter

Preparation

Stir sugar and milk until sugar is dissolved.
Cook to boiling over medium-high heat.
Boil approximately 5 minutes or until mixture is at soft ball stage.
Remove from heat.
Add vanilla. Stir in Marshmallow Creme until dissolved.
Stir in peanut butter until blended.
Pour into a greased 13 x 9 x 2-inch pan.