Chicken Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
1 c. shredded Swiss cheese
1 Tbsp. Wyler's chicken flavored instant bouillon
2 c. cooked chicken
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 Tbsp. green pepper, chopped
2 Tbsp. chopped pimiento

Preparation

Preheat oven to 425\u00b0.
Bake pie shell 8 minutes.
Remove from oven and reduce to 350\u00b0.
In bowl toss cheese with flour and bouillon and add remaining ingredients.
Mix well.
Pour into pie shell and bake 40 to 45 minutes.
Let stand 10 minutes before serving.