Zucchini Bread - cooking recipe

Ingredients

2/3 c. margarine
2 2/3 c. sugar
4 eggs
2 c. (16 oz.) cooked zucchini
2/3 c. milk
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
2/3 c. walnuts
2/3 c. raisins
1 Tbsp. orange peel, grated
3 1/2 c. flour

Preparation

Mix together all ingredients, except walnuts and raisins. Add them last and gently mix with spoon.
Divide into 3 loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Can be wrapped in freezer paper and frozen until needed.