Jambalaya - cooking recipe

Ingredients

2 Tbsp. salad oil
1 large onion, chopped
1 c. chopped green pepper
2 cloves garlic, chopped
1 c. cooked diced chicken
1 c. diced ham
1 c. sliced smoked sausage
2 1/2 c. peeled cubed tomatoes
2 1/2 c. chicken broth
1 c. uncooked rice
1 Tbsp. chopped parsley
1/2 tsp. thyme
1 1/2 tsp. salt
1/2 tsp. Tabasco

Preparation

Heat oil in large pan.
Saute onion, green pepper and garlic until tender.
Add chicken, ham and sausage.
Cook 5 minutes.
Add remaining ingredients.
Mix well.
Bring to boil.
Cover and reduce heat.
Cook approximately 20 minutes to 25 minutes or until rice is done and liquid is absorbed.
Serves 8.