Neiman-Marcus Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2 eggs, beaten
3 eggs, beaten
1 stick margarine
1 c. chopped pecans
1/2 c. pecans
1 (6 oz.) pkg. chocolate chips
1 (8 oz.) pkg. cream cheese
1 lb. confectioners sugar

Preparation

Combine cake mix, 2 eggs and margarine.
Mix well and spread in a 9 x 13 x 2-inch pan.
Sprinkle with 1 cup pecans and chocolate chips.
Combine cream cheese, 3 eggs, sugar and 1/2 cup pecans and spread on top.
Bake at 350\u00b0 for 45 to 50 minutes.