Chili Corn Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. cornbread mix
1 c. shredded Cheddar cheese
1/4 c. milk
2 eggs
1 (8 1/4 oz.) can whole corn
1 (7 oz.) can diced green chilies

Preparation

Mix all together until moist (do not overmix).
In a greased pan, fill 2/3 full with mixture.
Bake at 400\u00b0 for 15 to 20 minutes or until golden brown.
Serve warm.
Makes 18 to 20 muffins.