Pork Chops And Spanish Rice - cooking recipe

Ingredients

5 pork chops
1 1/2 tsp. salt
1 1/2 tsp. chili powder
1 tsp. monosodium glutamate
3/4 c. long grain rice
1/2 c. onion, chopped
1/4 c. green pepper, chopped
2 1/2 c. whole tomatoes
5 green pepper rings
sharp cheese, shredded

Preparation

Trim excess fat from chops.
Heat fat in skillet; when you have 2 tablespoons of melted fat, remove the trimmings.
Slowly brown chops in fat; drain.
Combine seasonings and sprinkle over meat.
Add rice, onion and green pepper.
Pour tomatoes over mix; cover.
Cook over low heat 30 to 35 minutes.
Add green pepper rings and cook 5 minutes.
Sprinkle with cheese.