Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
3 Tbsp. butter
1/2 Tbsp. finely chopped onions
1 1/2 Tbsp. flour
chicken stock to moisten
1/2 tsp. chopped parsley
dash of nutmeg
1/2 c. buttered bread crumbs
salt and pepper to taste

Preparation

Remove stems. Chop and saute in butter with onion.
Add other ingredients except mushroom caps.
Cool mixture.
Fill caps and cover with bread crumbs.
Bake 15 minutes at 425\u00b0.
Vary by adding chopped ham, chicken, celery, cheese, etc.