Old-Fashioned Bread Pudding - cooking recipe

Ingredients

6 slices lite grain bread, i.e., Golden Wheat (in 1-inch cubes)
3 egg whites
1 (12 oz.) can evaporated skim milk
1 c. low-fat milk (1%)
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. any flavor liqueur, i.e., apricot
1/2 c. raisins

Preparation

Preheat oven to 350\u00b0.
Lightly spray bottom of 2 1/2-quart baking dish with Pam, etc.
Line bottom with bread cubes; scatter raisins over.
In large bowl, mix thoroughly egg whites, milk, extracts, sugar, cinnamon, nutmeg and liqueur.
Bake for 45 to 50 minutes or until set.