Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small can small shrimp
1 Tbsp. mayo
1 Tbsp. chile sauce
1 Tbsp. lemon juice
1 onion, chopped
dash of granulated garlic

Preparation

Soften and whip cream cheese. Drain and rinse shrimp.
Mix all ingredients together and refrigerate for 3 to 4 hours.