Salmon Loaf - cooking recipe

Ingredients

14 oz. salmon
1 (8 oz.) pkg. cream cheese, softened
1/4 to 1/2 tsp. liquid smoke
1 Tbsp. lemon juice
dash of Worcestershire
1 1/2 Tbsp. horseradish
2 to 2 1/2 Tbsp. dried onion
1 1/2 c. walnuts
chopped parsley
1 tsp. salt (if desired)

Preparation

Mix all except walnuts and parsley.
Refrigerate for 2 hours. Roll mixture in walnuts and parsley; shape as desired.
Delicious served with crackers.