Tex-Mex Dip - cooking recipe

Ingredients

2 cans bean dip
3 avocados, mashed
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 pkg. taco seasoning
1 (8 oz.) sour cream
1/3 c. mayonnaise
1 bunch chopped green onions
2 chopped tomatoes
1 can chopped black olives
1 (8 oz.) grated Cheddar cheese

Preparation

On large plate, layer bean dip.
Mix together avocados, lemon juice, salt and pepper; spread over bean dip.
Mix taco seasoning, sour cream and mayonnaise together and spread over avocado mixture. Sprinkle green onions, tomatoes, olives and Cheddar cheese on top in that order.