Fresh Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
1 tsp. vanilla
2 (6 oz. each) pkg. frozen coconut
2 c. milk
1/2 c. sugar
9 oz. pkg. Cool Whip

Preparation

Make cake as directed on box, adding vanilla and coconut, except for 1/2 cup.
Bake in greased, floured, 9 x 13 x 2-inch pan.