Lemon Tart - cooking recipe

Ingredients

1/2 c. ground walnuts
1 c. flour
1 stick butter, softened
2 c. Cool Whip
2 c. powdered sugar
2 (8 oz.) pkg. cream cheese, softened
2 small pkg. instant lemon pudding
3 c. cold milk
Cool Whip
chopped walnuts

Preparation

Hand mix nuts, flour and butter together.
Pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.
Beat with an electric mixer the Cool Whip, powdered sugar and cream cheese. Pour over cooled crust.
Beat with electric mixer the pudding and milk.
Spread over cream cheese mixture.
Spread additional Cool Whip over pudding and top with chopped nuts.