"Fourteen Karat" Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 c. sugar
1 c. Wesson oil
4 eggs
2 c. shredded carrots
1 c. pecans or walnuts, chopped medium fine

Preparation

Preheat oven to 350\u00b0.
Mix together first 5 ingredients; in a separate bowl, beat next 3 ingredients until creamy.
Mix all ingredients together well.
Add carrots and nuts.
Pour into well-greased and floured 9-inch tube pan or two 9 x 5-inch loaf pans.
Bake at 350\u00b0 for about 1 hour.
Test after 50 minutes.
Do not overbake.
Tested should come out clean, but somewhat moist.