Layered Salad - cooking recipe

Ingredients

1 layer head lettuce, chopped and well drained (about 1/2 head)
1 layer green onions, chopped
1 layer celery, chopped
1 box frozen peas, uncooked
1 cup grated cheese
1 cup mayonnaise
1 cup plain yogurt
2 tsp (or more) sugar
1/2 tsp salt
2/3 lb crisp bacon, chopped/crumbled
cherry tomatoes

Preparation

Layer the first five ingredients in order listed in a 2 quart flat casserole. Mix the mayonnaise, yogurt, sugar, and salt. Spread over top and seal edges. Cover and refrigerate overnight. Garnish with crumbled bacon and cherry tomato halves.