Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 c. bread crumbs
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
2 eggs, separated

Preparation

Beat egg whites; set aside. Soak bread crumbs in milk. Mix the rest of the ingredients together and make into small balls. Dip balls in egg whites. Roll in crushed corn flakes. Fry until brown. Place in baking dish.