Squash Casserole - cooking recipe

Ingredients

2 lb. raw squash
1 onion
1 stick butter
1 small carton sour cream
1 can cream of chicken soup
bread crumbs

Preparation

Cook squash and onion until tender.
Drain.
Mix with other ingredients.
Put in a casserole dish.
Add bread crumbs on top. Bake at 350\u00b0 for 20 to 30 minutes, until bubbly on top.