Corn Pudding - cooking recipe

Ingredients

4 c. corn (two 16 oz. cans, well drained)
2 Tbsp. butter or margarine
1/4 c. sugar
2 Tbsp. flour
4 c. milk
6 eggs, beaten
1 level Tbsp. salt

Preparation

Blend all ingredients until well mixed and pour into buttered casserole dish.
Bake at 350\u00b0 for 45 minutes.
One of my favorite dishes.