Dump Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple
21 oz. can blueberry or cherry pie filling
18 1/2 oz. pkg. yellow cake mix
cinnamon
1/2 c. margarine
1 c. chopped nuts

Preparation

Grease bottom and sides of slow cooker. Spread layers of pineapple, pie filling and dry cake mix. Be careful not to mix the layers. Sprinkle with cinnamon. Top with thin layers of butter chunks and nuts. Cover. Cook on high 2 to 3 hours.