Sausage Bread - cooking recipe

Ingredients

1 box hot roll mix
1 lb. sausage
1 c. each cheese (Cheddar, Mozzarella, Colby and Monterey Jack), combined
1 can Pam spray

Preparation

Crumble and brown sausage; set aside.
Mix hot roll mix as directed except don't let it rise.\tTake a piece of foil a little longer than a cookie sheet; spray the foil and your hands with Pam.
Then knead the dough about 3 to 5 minutes.
Then press the dough out about the size of a cookie sheet.
Put crumbled sausage over dough, then crumble cheese over dough.
Roll and wrap with foil and bake at 375\u00b0 for 20 minutes, then unwrap and bake for 10 more minutes or until brown.
Slice, serve and enjoy.